Every pizza, in and out in

90 SECONDS

Top Dishes at MidiCi

Discover our delicious featured items for your next meal.

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Fig, The Pig, & The Goat Pizza

Fig, The Pig, & The Goat Pizza

Fig jam base, with mozzarella, basil, olive oil, and parmesan AND prosciutto and parmesan after bake.

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Margherita & Prosciutto Pizza

Margherita & Prosciutto Pizza

Italian tomato sauce, fresh Mozzarella. Topped with prosciutto and baby arugula after bake.

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White Bianca Pizza

White Bianca Pizza

Fresh mozzarella, Parmesan, basil, oregano, garlic, extra virgin olive oil (no tomato sauce).

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Meatballs

Meatballs

Best Seller. Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan, basil. Comes with meatballs and toasted bread garnished with balsamic reduction.

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Garlic Cheese Bread

Garlic Cheese Bread

Garlic, parsley, Parmesan, extra virgin olive oil.

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Two brass wood-fired ovens and a stacked wood wall behind the MidiCi counter in Orem

The Heart

Everything happens at the fire

Two brass ovens, built by a third-generation family in Naples and burning at 1000 degrees. Pull up to the counter and watch yours go in.

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Flour, water, sea salt, live yeast

Flour, water, sea salt, live yeast

That is the whole dough. Double zero flour milled in Naples, stretched by hand at the counter, and nothing in it that does not belong.

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Order ahead, then pull up a chair

Order ahead, then pull up a chair

Pick it up at 541 E University Pkwy in Orem, or let us bring it to you. Every pizza goes into the fire to order, so it leaves the counter hot.

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What Orem is saying

Reviews from the people at the next table.

Jaxson bruce

Jaxson bruce

Very very VERY nice place for the price, beautiful scenery and atmosphere, a lot cheaper then you'd think

Austin Hanks

Austin Hanks

Came here for the first time about a month ago and have already been back. Favorite so far is “the pig, the fig, and the goat”. But the Nutella dessert calzone was ridiculously good.

Gay Lynn

Gay Lynn

Checked out pizza joint today. Great 🍕! Loved the sauce, ingredients tasted fresh and the salad 🥗 very tasty.

hunter peck

hunter peck

Been going here pretty consistently for the past year and I gotta say they have my favorite pizza around, it’s a little on the expensive side but worth it. I recommend the margarita add tomato and balsamic glaze! Good spot and i personally highly recommend especially it if you haven’t tried it!

Joel Ribble

Joel Ribble

Absolutely fantastic!

Kyle Covell

Kyle Covell

5-Star Review Great pizza and one of my go to spots in Orem! 🍕 I work right next to Midici’s, so it’s always super convenient and accessible for lunch. I usually stop by around noon for their lunch deal, and it’s consistently fresh, delicious, and a great value. Definitely one of my favorite nearby lunch spots and ... always an easy recommendation!

Foster Curtis

Foster Curtis

The pizza was delicious and all the flavors were fantastic. I will be coming back.

Ethan Strang

Ethan Strang

I have been here a few times and the pizzas is always delicious. My favorite is The Za and the White Bianca. Definitely try out this spot are a fan of thin-crust pizza. It's also not to busy compared to the other establishments in the area so the wait time is lower then expected.

Jessica Fallows

Jessica Fallows

This place is great! Love the fresh quality ingredients, the thin crust and great variety of choices!

Michael Hanks

Michael Hanks

This place is amazing! The pizza is so delicious and at a really great price. Loving the atmosphere and vibe of this restaurant and the staff is so so nice. Tried the Double Pepperoni and it was delicious. Definitely will be coming back!

Savannah Milius

Savannah Milius

Our favorite pizza place around! We especially loved the gluten-free pizza—it was one of the best we’ve had. Everything was delicious, the atmosphere was great, and we had an amazing experience overall. We’ll definitely be back!

Karen White

Karen White

The pizza was delicious. I love thin crust pizza. I thought the service was pretty fast.

Ildy Cline

Ildy Cline

It was an amazing experience! The food was delicious, and the new owners are some of the kindest, most welcoming people you'll ever meet. My son mentioned that he would have loved a thicker crust, which I'm sure is an option—we were just in a hurry to get to a meeting and didn't have time to ask. What stood out most, ... though, was the atmosphere. It truly felt like being at a family gathering, and that's a feeling that's hard to find in most restaurants. We left feeling welcomed, well-fed, and excited to come back!

Eric Jones

Eric Jones

We took the family out for Pizza (all 8 of us) at MidiCi and really enjoyed it. They had a nice big table right next to the drink station that fit us perfectly, we are heavy soda drinkers so this was AWESOME. The owner was there that night and we really enjoyed his personality, very friendly and accommodating. This ... was our first experience at MidiCi’s, we will definitely return. I recommend the BBQ chicken pizza add Jalapeños and hot honey!

Kenny Jackson

Kenny Jackson

I have been twice in the last two weeks. The first experience was so great that I went back with my kids and grandkids. The second time we added the Nutella banana calzone... YUM! THANK YOU MIDICI'S!

Frequently Asked Questions

What dishes are you best known for?

We are best known for the Fig, the Pig & the Goat — fig jam, fresh mozzarella and basil, with prosciutto and Parmesan laid on after the bake. Regulars also order the Margherita & prosciutto, the White Bianca, our meatballs with toasted bread, wood-fired wings and the MidiCi house salad, then finish with penne: baked meatball, mushroom alfredo or primavera.

What type of cuisine do you serve?

We cook Italian, Naples-style: every pizza is four-ingredient dough baked about 90 seconds in a Naples-built oven, so the menu leads with wood-fired pizzas and fills out with small and shared plates built around burrata, salads, pasta, desserts such as the Nutella calzone, and drinks.

What services do you offer?

Dine in with us at University Mall next to Dillard's, order ahead online for fast pickup, or have delivery brought to you. We serve lunch, dinner and late night, with a kids' menu and desserts to go, for guests in Orem, Provo, Lindon, Vineyard, Pleasant Grove, American Fork, Lehi, Springville, Mapleton and Cedar Hills.

What are your hours of operation?

We are open Sunday from 12:00 p.m. to 10:00 p.m., and Monday through Saturday from 11:00 a.m. to 11:59 p.m.

Midici Location in Orem

Join us at Midici in Cherry Hill for delicious pizza!