Best Pizza restaurant in Orem, UT
A Naples-built oven, four-ingredient dough and ninety seconds of fire.
A Naples-built oven, four-ingredient dough and ninety seconds of fire.
Every pizza, in and out in
90 SECONDS
The Heart
Two brass ovens, built by a third-generation family in Naples and burning at 1000 degrees. Pull up to the counter and watch yours go in.
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That is the whole dough. Double zero flour milled in Naples, stretched by hand at the counter, and nothing in it that does not belong.
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Pick it up at 541 E University Pkwy in Orem, or let us bring it to you. Every pizza goes into the fire to order, so it leaves the counter hot.
Start Your OrderReviews from the people at the next table.
Very very VERY nice place for the price, beautiful scenery and atmosphere, a lot cheaper then you'd think
Came here for the first time about a month ago and have already been back. Favorite so far is “the pig, the fig, and the goat”. But the Nutella dessert calzone was ridiculously good.
Checked out pizza joint today. Great 🍕! Loved the sauce, ingredients tasted fresh and the salad 🥗 very tasty.
Been going here pretty consistently for the past year and I gotta say they have my favorite pizza around, it’s a little on the expensive side but worth it. I recommend the margarita add tomato and balsamic glaze! Good spot and i personally highly recommend especially it if you haven’t tried it!
Absolutely fantastic!
5-Star Review Great pizza and one of my go to spots in Orem! 🍕 I work right next to Midici’s, so it’s always super convenient and accessible for lunch. I usually stop by around noon for their lunch deal, and it’s consistently fresh, delicious, and a great value. Definitely one of my favorite nearby lunch spots and ... always an easy recommendation! Read More
The pizza was delicious and all the flavors were fantastic. I will be coming back.
I have been here a few times and the pizzas is always delicious. My favorite is The Za and the White Bianca. Definitely try out this spot are a fan of thin-crust pizza. It's also not to busy compared to the other establishments in the area so the wait time is lower then expected.
This place is great! Love the fresh quality ingredients, the thin crust and great variety of choices!
This place is amazing! The pizza is so delicious and at a really great price. Loving the atmosphere and vibe of this restaurant and the staff is so so nice. Tried the Double Pepperoni and it was delicious. Definitely will be coming back!
Our favorite pizza place around! We especially loved the gluten-free pizza—it was one of the best we’ve had. Everything was delicious, the atmosphere was great, and we had an amazing experience overall. We’ll definitely be back!
The pizza was delicious. I love thin crust pizza. I thought the service was pretty fast.
It was an amazing experience! The food was delicious, and the new owners are some of the kindest, most welcoming people you'll ever meet. My son mentioned that he would have loved a thicker crust, which I'm sure is an option—we were just in a hurry to get to a meeting and didn't have time to ask. What stood out most, ... though, was the atmosphere. It truly felt like being at a family gathering, and that's a feeling that's hard to find in most restaurants. We left feeling welcomed, well-fed, and excited to come back! Read More
We took the family out for Pizza (all 8 of us) at MidiCi and really enjoyed it. They had a nice big table right next to the drink station that fit us perfectly, we are heavy soda drinkers so this was AWESOME. The owner was there that night and we really enjoyed his personality, very friendly and accommodating. This ... was our first experience at MidiCi’s, we will definitely return. I recommend the BBQ chicken pizza add Jalapeños and hot honey! Read More
I have been twice in the last two weeks. The first experience was so great that I went back with my kids and grandkids. The second time we added the Nutella banana calzone... YUM! THANK YOU MIDICI'S!
We are best known for the Fig, the Pig & the Goat — fig jam, fresh mozzarella and basil, with prosciutto and Parmesan laid on after the bake. Regulars also order the Margherita & prosciutto, the White Bianca, our meatballs with toasted bread, wood-fired wings and the MidiCi house salad, then finish with penne: baked meatball, mushroom alfredo or primavera.
We cook Italian, Naples-style: every pizza is four-ingredient dough baked about 90 seconds in a Naples-built oven, so the menu leads with wood-fired pizzas and fills out with small and shared plates built around burrata, salads, pasta, desserts such as the Nutella calzone, and drinks.
Dine in with us at University Mall next to Dillard's, order ahead online for fast pickup, or have delivery brought to you. We serve lunch, dinner and late night, with a kids' menu and desserts to go, for guests in Orem, Provo, Lindon, Vineyard, Pleasant Grove, American Fork, Lehi, Springville, Mapleton and Cedar Hills.
Join us at Midici in Cherry Hill for delicious pizza!