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Neapolitan pizza is where it all began, crafted with care, rooted in Naples’ history, and perfected with pure, natural ingredients. Each bite tells a story of Italy’s passion for simplicity and flavor, baked to perfection in just 90 seconds.
MidiCi is designed for people to meet, talk, and share real moments, not just meals. Here, laughter replaces screens, and friends gather over great pizza.
At the center of MidiCi stands “The Heart”, a warm, open space housing our ovens and bar, where every meal begins and friendships grow.
Built in Naples by a third-generation family, our ovens embody tradition and precision. Fired at 1000°F, they bake every Neapolitan pizza to perfection in 90 seconds.
Our living tree symbolizes tradition, authenticity, and connection. It’s a reminder to stay grounded and celebrate growth, just like every gathering at MidiCi.
Made by a third-generation Italian family, Caputo “00” flour ensures the perfect Neapolitan crust, soft, flavorful, and all-natural, milled for wood-fired excellence.
Our crushed Italian peeled tomatoes come straight from Campania’s rich soil and Mediterranean climate, creating sauces with unmatched flavor and balance.
We use authentic, extra virgin, cold-pressed olive oil, the cornerstone of Mediterranean flavor and one of the world’s healthiest culinary treasures.
Made from fresh, local milk, our mozzarella is delicate, creamy, and full of flavor, the essential finishing touch on every Neapolitan pizza.
Aged to perfection for over 12 months, our Parmigiano-Reggiano brings centuries of tradition and a rich, nutty flavor to every dish.
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Produced in the hills of Friuli Venezia Giulia, Prosciutto di San Daniele is slow-cured, all-natural, and celebrated for its delicate sweetness and aroma.
